Organic Dehydrated Jackfruit

Our organic dehydrated jackfruit is made from high-quality, mature jackfruit, carefully washed, selected, peeled, sliced, and seed removed to ensure purity and taste. This product embodies the rich flavors of Sri Lankan jackfruit, offering a healthy, natural snack option. Each piece is gently dehydrated, sorted, and packed to maintain its nutritional benefits and delicious flavor.

Key Product Features:

Country of Origin: Sri Lanka
Ingredients: 100% Organic Jackfruit
Color: Golden Yellow
Texture: Soft and easily chewable, not overly tough or hard
Flavors & Aroma: Characteristic dried jackfruit profile
GMO, Radioactivity, & Allergen Status: Free from GMOs, radioactivity, and allergens

Physical Attributes:

Slice Thickness: 5 mm ± 2 mm
Size: 50 – 60 mm

Chemical and Microbiological Attributes:

Moisture Content: 12 ± 2%
Water Activity: Below 0.7
Microbial Limits:
Total Bacterial Count: <100,000 CFU/g
Yeast & Mold: <10,000 CFU/g
Coliforms: <10 CFU/g
E. coli, Salmonella, and Staphylococcus: None Detected

Packaging:

Bag Size: 2.5 kg NLLDPE bags with gas barrier properties (O2, N2, and moisture resistant)
Packing Details: Flushed with nitrogen for enhanced freshness; 4 bags per carton, 726 cartons per 20-ft refrigerated container

Storage & Shelf Life:

Shelf Life: 12 months when stored below 20°C in a cool, dry environment
Storage Conditions: Store at 18°C in a dry place, away from physical damage, chemicals, humidity, and temperature extremes.

Customization Options:

Inkjet Printing, Labeling, Carton Type, and Pallet: As per customer requirements