Organic Baby Jackfruit in Brine

This product features premium, young organic jackfruit pieces carefully selected, washed, peeled, cut, and jar-filled in brine. The jars are then sealed, sterilized, and packed to preserve the natural and authentic flavor of Sri Lankan jackfruit.

Key Product Features:

Country of Origin: Sri Lanka

Ingredients:

Organic Young Jackfruit Pieces: 57%
Brine Solution: 43%
Color: Light gray pieces in clear brine
Texture: Soft and tender, chewable without being overly tough
Flavors & Aroma: Characteristic of Sri Lankan jackfruit with a mild brine flavor
GMO, Radioactivity, & Allergen Status: Free from GMOs, radioactivity, and allergens

Physical Attributes:

Sterilization Temperature: 95°C
Net Weight: 350 g
Drain Weight: 200 g
Texture, Flavors, and Aroma: Authentic to Sri Lankan jackfruit with a mild brine taste

Chemical and Microbiological Attributes:

B Value: 4.0%
pH Value: 3.5 – 4.5

Microbial Limits:

Total Plate Count at 35°C: <1×10⁵ CFU/g
Yeast & Moulds: <1×10⁴ CFU/g
E. coli, Salmonella, Staphylococcus: None Detected

Packaging:

Jar: 370 ml glass jars capped with gold pop-up lids
Carton: 3-ply corrugated carton with six jars per carton

Storage & Shelf Life:

Shelf Life: 12 months under cool and dry conditions below 20°C
Storage Conditions: Store in a dry place at 18°C, avoiding extreme temperatures, humidity, and physical damage.

Container Arrangement:

Carton Details:
Number of 370 ml Jars per Carton: 6
Number of Cartons per 20ft Container: 6,000

Customization Options:

Inkjet Printing, Labeling, Carton Type, and Pallet: As per customer requirements